What are the responsibilities and job description for the 3rd Shift- FSQ Lab Technician position at Gehl Food & Beverage?
3rd Shift FSQ Lab Technician
**Schedule: Monday-Friday**
**Shift: 10pm-6am**
**Wage: $20/hr with a 5% shift premium**
**$2500 Signing Bonus**
**Full Benefits Package**
**401k Match**
Job Responsibilities:
- Execute Quality Monitoring Scheme routines across all manufacturing processes, including batching, processing, filling and packaging.
- Execute physical and chemical testing of raw batches, finished products and any other testing as defined by the Quality Monitoring Scheme.
- Execute sampling, testing and release of bulk and refrigerated ingredients.
- Execute pre-operation routines, which includes sanitation approval for equipment and environment, and compliance against product change-over requirements.
- Execute CIP validation and allergen testing.
- Coordinate collection and storage of finished product samples during manufacturing operation.
- Execute hold routines including creating events for nonconforming ingredients, packaging material, raw batches and finished products.
- Execute verification and validation routines for sanitation and allergen controls.
- Execute review and approval of food safety and quality records created throughout shift.
- Coordinate verification and calibration routines for inline and in-process equipment, i.e. X-Ray, Metal Detectors, in-line filters, etc.
- Execute verification routines for Pre-Requisite records and Programs.
- Provide contribution towards root cause analysis and customer complaint investigations.
- Provide contribution towards maintenance and improvement of FSQ documentation practices.
- Maintain organization, cleanliness and housekeeping of FSQ Lab area.
Minimum Qualifications:
- High school diploma or equivalent.
- Ability to communicate effectively written and verbally.
- Ability to document, describe and interpret records and documented specifications.
- Ability to enforce company procedures and policies.
- Ability to document inspection findings legibly and with accuracy.
Preferred Qualifications:
- BS in Food Science, Food Engineering or equivalent.
- At least 1 year of experience in a QA function within food or beverage manufacturing industry.
- Work experience and trained in HACCP.
Salary : $20
