What are the responsibilities and job description for the Cook (Flex) position at Geisinger?
- Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
- Documents preparation and usage of food according to established standards.
- Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.
Qualifications:
- This is a Flex position (per diem, hours as needed). Non-benefits eligible.
- To learn about our Foodservice team, click here: http://jobs.geisinger.org/food
