Cook (Full-time)

Job Title: Cook (Full-time)
Location: Danville, Pennsylvania
Job Category: Hospitality Services, Cooks
Schedule: Rotation
Work Type: Full time
Department: GMC Food Services Team

Job Summary

Prepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities.

Job Duties

• Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
• Documents preparation and usage of food according to established standards.
• Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
• Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.

Position Details

• New Hires are eligible for a Sign-on Bonus up to $2,500.
• Rotation schedule. Hours will vary based on department staffing needs.
• Weekend and holiday rotation required.

Salary

$48,330 - $64,113 per year

Education

High School Diploma or Equivalent (GED)

Experience

Minimum of 2 years-Food Service

Description

We are seeking a skilled Cook to join our team at Geisinger Medical Center. The ideal candidate will have a passion for delivering exceptional patient care through high-quality culinary services. In this role, you will be responsible for preparing and serving nutritious meals to patients, employees, and visitors in a fast-paced hospital environment. You will work closely with our dietary team to ensure seamless execution of menu plans, monitor inventory levels, and maintain a clean and organized kitchen area. We offer competitive pay rates, comprehensive benefits package, and opportunities for growth and professional development.

Salary : $48,330 - $64,113