What are the responsibilities and job description for the Culinary Operations Team Member position at Geisinger?
Culinary Operations Team Member Job Overview:
We are seeking a skilled Culinary Operations Team Member to join our team at Geisinger. As a key member of our culinary operations team, you will be responsible for preparing and serving high-quality meals to our patients and staff.
Main Responsibilities:
- Prepare and serve meals to patients and staff, adhering to strict sanitation and safety guidelines.
- Clean and maintain food service areas, including kitchen equipment and dining rooms.
- Receive and stock food and supply deliveries, ensuring accurate inventory levels.
- Handle cash transactions accurately and efficiently.
- Interpret and follow patient meal tickets and recipe instructions.
Requirements:
- Prior experience in food preparation, serving, and cleaning is preferred.
- A high school diploma or equivalent is preferred.
- Must be available to work a variety of shifts, including weekends and holidays.
Benefits:
- A competitive hourly rate based on experience.
- A sign-on bonus up to $1,250 for new hires.
- An opportunity to work in a dynamic and supportive team environment.
