What are the responsibilities and job description for the Dining Services Coordinator position at Geisinger?
Geisinger Medical Center is proud to offer a unique opportunity for a Dining Services Coordinator to join our team. In this role, you will play a key part in ensuring that our patients, employees, and visitors receive exceptional culinary services.
As a skilled Cook, you will be responsible for preparing breakfast, lunch, and dinner foods using standardized recipes and methods of preparation. Additionally, you will document preparation and usage of food according to established standards, maintain all quality, safety, and sanitation standards, and read and interpret patient meal tickets.
Our ideal candidate will have a minimum of 2 years of experience in food service and possess excellent communication and teamwork skills. In return, we offer a competitive salary range of $48,330 - $64,113 per year, comprehensive benefits package, and opportunities for growth and professional development.
Salary : $48,330 - $64,113
