What are the responsibilities and job description for the Foodservice Worker (Flex) - Dish Room/Sanitation position at Geisinger?
- Foodservice Workers will be assigned to perform various tasks within the foodservice area.
- This may include but is not limited to food preparation, packaging, and deliveries.
- Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
- Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
- Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
- Weighs or measures ingredients.
- Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- May handle cash depending on needs.
Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.
Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department-specific orientation will be considered essential to the performance of the job related to that position.
Qualifications:
- The focus of this position is Dish Room/Sanitation.
- This is a Flex position (per diem, hours as needed). Non-benefits eligible.
Hours available: - 7:00 am to 3:30 pm
- 2:00 pm to 9:30 pm
- 4:30 pm to 9:30 pm
- 5:30 pm to 9:30 pm
- To learn about our Foodservice team, click here: http://jobs.geisinger.org/food
