What are the responsibilities and job description for the Part Time Nutrition Professional position at Geisinger?
Role Summary
The part-time Clinical Dietitian will be responsible for providing evidence-based care to patients in the Northeast Region. This role requires a strong background in nutrition therapy and the ability to collaborate with the healthcare team.
Duties and Responsibilities
- Assess individual needs through synthesis of information obtained through assessment interview, food and nutrition histories, and review of medical records.
- Develop goals related to patient care in collaboration with the healthcare team.
- Document initial assessment plans for nutritional care and progress relative to same in the medical record.
- Counsel individuals, families, and caregivers on normal nutrition and therapeutic diets.
- Plan and conduct group classes for individuals in various areas of nutrition.
- Collaborate in or conduct food and nutrition research to demonstrate outcomes and develop policy recommendations.
Qualifications
- Bachelor's Degree in Nutrition or a related field is required.
- A minimum of 5 years of related work experience is required.
- Registration or eligibility to sit for registration through the Commission on Dietetic Registration (CDR) or qualify under a reciprocity agreement with CDR in conjunction with The Academy of Nutrition and Dietetics (AND).
Why Work with Us
We value our employees and strive to create a collaborative and supportive work environment. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
