What are the responsibilities and job description for the Restaurant Server position at General Hotels Corporation?
The Restaurant Server will be responsible for taking orders, serving food and drinks, and ensuring customer satisfaction. The ideal candidate will have excellent communication skills, be able to work in a fast-paced environment, and have a friendly and outgoing personality. This is primarily an AM Server position, but candidates who can work flexible hours will be given preference.
Responsibilities
Responsibilities
- Greet customers and take their orders
- Provide menu recommendations and answer questions about menu items
- Prepare and serve food and drinks
- Ensure customer satisfaction by checking in with customers and addressing any concerns
- Process payments and handle cash and credit card transactions
- Keep dining area clean and organized
- Collaborate with kitchen staff to ensure timely and accurate order delivery
- Adhere to all food safety and sanitation regulations
Requirements
- Proven work experience as a Restaurant Server
- Excellent communication and customer service skills
- Friendly and outgoing personality
- Knowledge of food safety and sanitation regulations
- Ability to handle cash and credit card transactions
- Ability to work in a fast-paced environment while remaining calm and professional
- Ability to lift and carry heavy trays safely
- Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays
General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60 year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.
