What are the responsibilities and job description for the Cook position at GENERAL JOHN J. PERSHING MEMORIAL HOSPITAL ASSOCIATION?
Job Summary : The Cook will prepare and cook large batches of food that will be served to patients, patrons, customers, guests, employees, or students.
Duties / Responsibilities : ? Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.
- Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.
- Bakes breads, rolls, and pastries.
- Apportions and serves food to patients, patrons, customers, guests, employees, and students.
- Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.
- Develops, compiles, and maintains food records regarding use and expenditures.
- Inventories supplies and equipment.
- Determines, or assists in determining, meals, menus, and prices.
- Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.
- Performs other related duties as assigned.
- Adheres to the facilitys Standards of Excellence.
Required Skills / Abilities : ? Excellent verbal and written communication skills.
