What are the responsibilities and job description for the CHEF - Healthcare Setting position at Generations at Rock Island LLC?
Description
Generations at Rock Island has an Immediate Opening for a Full time Chef with experience in a healthcare setting. Please note, this is NOT a line cook or prep cook position. You must be certified in Culinary Arts.
This is an Excellent Opportunity for Someone who Believes in the Pleasure of Variety on a Plate, No Matter the Age! We want our Residents to Enjoy a Complete Dining Experience! And, you'll find great personal satisfaction in giving our residents something to look forward to every day!
Generations at Rock Island, is a 24-hour rehabilitation and skilled nursing community offering quality healthcare services to senior residents.
Bring us Your Passion - We will Give You Our Best!
In Addition to a Competitive Salary of between $62k-65k, we also Offer You:
- Choice of several health insurance plans
- 401(k) with company match
- Voluntary Dental, Vision, Disability and Life Insurance
- Paid time off
- Teladoc for Immediate Care (when enrolled in a health plan) and
- Health Savings Account (HSA) (when enrolled in a healthcare plan)
- Opportunity for advancement
If you take pride in your work ethic and skills as a chef, thrive in a challenging environment, and you are interested in career advancement within the growing senior health care industry, we want you on our team. Please submit your resume and if possible, include a link to your portfolio of work!
Responsibilities of the Chef:
- Monitor and evaluate the food and beverage service for residents, employees and visitors at our facility
- Ensure quality of food preparation and service, cleanliness and sanitation of production and service areas, equipment and employee appearance
- Prepare for special occasions
- Help develop portion specifications in accordance with consumer/residents taste, nutritional needs, product specifications, ease of preparation, and budgetary constraints
- Participate in other menu planning activities to include the determinations of purchasing specifications, products and recipe testing, and menu development
- Prepare operational reports and analyses and make appropriate recommendations
- Collaborate with Dietary Consultant, RD Consultants and report to VP of Dietary Services
- Work with the Dietary Manager to manage kitchen and Bistro
“Generations - Our Family Caring for Your Family for Generations to Come”
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Requirements
For the Chef:
- Experience as a Chef in a healthcare setting required
- Sanitation Certification
- Must be Certified in Culinary Arts
- Strong administrative, managerial and interpersonal skills
- Must be able to work some weekends
- Maintain confidentiality of residents’ information in compliance with HIPAA
- Must have compassion, tolerance and understanding of older adults
- Must be willing to undergo a complete background check, including fingerprinting to be deemed eligible for hire
Generations Healthcare Network is proud to be an Equal Opportunity Employer
Salary : $62,000 - $65,000
