GCCARD SENIOR KITCHEN AIDE

Union NON-UNION Full-Time/Part-Time Full-Time Open Date 3/20/2025 Closed Date CONTINUOUS UNTIL FILLED Location Genesee County Community Action Resource Department (GCCARD) Warehouse Description

Starting Pay: $15.0000 Hourly ($31,200)

After 1st Year: $16.4955 Hourly ($34,311)

After 2nd Year: $19.2774 Hourly ($40,097)

After 3rd Year: $19.7138 Hourly ($41,005)

After 4th Year: $20.1864 Hourly ($41,988)

After 5th Year: $20.6905 Hourly ($43,036)

After 6th Year: $21.1958 Hourly ($44,087)

After 7th Year: $21.7322 Hourly ($45,203)

Minimum Qualifications

Two (2) years' experience in food handling and preparation on a large scale.

Special Requirements

Submit to a TB test on an annual basis with a negative result.

Certified in Food Service Management within one (1) year from date of employment.

GENERAL STATEMENT OF DUTIES: Performs responsible tasks in the preparation of food and distribution of meals; responsible for kitchen activities in the absence of the Chef/ Production Manager; works under supervision; performs related duties as required.

STATEMENT OF TASKS

• Monitors portions and temperature control of meals prepared at the assigned GCCARD operated kitchen on a daily basis;
• Assists with the monthly in-service training of staff in sanitation and kitchen operations in accordance with current State guidelines;
• Attends all required meetings;
• Prepares salads for daily meals in accordance with established menu cycle;
• Assists in the preparation of deserts and other food items;
• Assists in wrapping and packaging meats for distribution to food sites;
• Assists in cleaning utensils, counters and cupboards and other kitchen equipment;
• Assists in unloading and storing supplies when delivered to the kitchen.
  
  

Required Knowledge, Skills And Abilities

• Knowledge of food handling and preparation;
• Ability to understand and follow directions;
• Ability to handle food stuffs in prescribed sanitary manner;
• Ability to work with diverse populations;
• Ability to maintain good interpersonal relationships;
• Ability to attend work regularly and work under stressful conditions;
• Ability to work independently, collaboratively and respectfully in a complex, multicultural work environment that values diversity, equity and inclusion.
  
  

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