What are the responsibilities and job description for the Busser position at GenesisHospitalityCareerSite?
The Yardley Inn, a high-volume restaurant, is seeking for team-oriented candidates for the Busser position. No experience required to apply. On-site training available.
Flexibility needed - Busser schedule depends on booked events. Candidate must be willing to work weekends and/or holidays if needed.
Responsibilities:
Obtain service area assignment at the beginning of each shift.
Promptly greet guests as they are seated and bring bread, butter and water to the table.
Remove used tableware between courses and provided tableware for next course.
Clear tables after guests.
Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
Promptly clean tables tops, chairs and booths between seating.
Check floor and clean as required.
Respond appropriately to guest’s requests.
Communicate guest’s requests as needed.
Communicate with server and hostess to assure efficient seating, table utilization n customer service.
Assist server as needed with food delivery, especially with large parties and during peak periods.
Thank guests as they are leaving,
be available to fill in as need to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Physical Demands:Physical, Mental and Workplace Environment Conditions
The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
The employee is frequently required to stand and walk
Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions: Workplace Environment Conditions
Restaurant environment
The noise level in this office is usually moderate to high
Visit us at https://www.genesis-hospitality.com/
Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.
