What are the responsibilities and job description for the Server position at Geneva On The Lake Resort?
Geneva On The Lake in Geneva, 1001 LOCHLAND RD, 14456, GENEVA, NY is looking for a line cook to join our team. We are located on 1001 Lochland Rd. Our ideal candidate is a self-starter, motivated, and engaged.
We serve breakfast, lunch, dinner, afternoon high tea, Sunday brunch, catering and events. If you thrive in a fast-paced kitchen environment and have a flair for creating delicious dishes, we want you on our team.
Responsibilities:
- Prepare and cook menu items in compliance with established recipes and quality standards
- Assist in menu planning and contribute creative ideas for new dishes
- Ensure food is prepared promptly and according to order specifications
- Maintain a clean and organized kitchen workspace, adhering to food safety standards
- Collaborate with the culinary team to ensure smooth kitchen operations
- Monitor food supplies and communicate inventory needs to the Chef
- Adhere to proper food handling procedures and sanitation guidelines
- Assist in catering events and special functions as needed
Experience:
- Previous experience as a Line Cook or similar role in a restaurant setting is preferred
- Knowledge of culinary techniques, food preparation, and kitchen equipment
- Familiarity with fine dining standards and practices
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and passion for creating high-quality dishes
- Certification from a culinary school or relevant training is a plus
Job Type: Part-time
Pay: From $15.50 per hour
Expected hours: 20 – 37 per week
Benefits:
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $16
