What are the responsibilities and job description for the Catering Manager position at Genna Benna's?
Job Summary:
The Catering Manager is responsible for overseeing and coordinating all aspects of Georgia Blue's catering services, ensuring exceptional service, efficient operations, and customer satisfaction. This role involves managing catering staff, handling client relationships, coordinating event logistics, and maintaining high-quality food and service standards. Catering Manager will directly report to the Director of Catering and also the site GM.
Key Responsibilities:
Client Relations: Communicate with clients to understand their needs, plan menus, and ensure personalized service for each event.
Event Coordination: Oversee the planning and execution of catering events, including staffing, food preparation, setup, and cleanup.
Team Management: Lead, train, and schedule catering staff, ensuring teamwork, professionalism, and adherence to company standards.
Logistics & Operations: Coordinate transportation, delivery, and setup of catering equipment and food items, ensuring timely and efficient service.
Menu Planning: Collaborate with the culinary team to design menus that meet client preferences while showcasing Georgia Blue's offerings.
Quality Control: Ensure all food and beverages are prepared, presented, and served according to company standards and health regulations.
Financial Management: Monitor catering budgets, control costs, and ensure profitability while maintaining high-quality service.
Sales & Marketing: Assist in promoting catering services, generating leads, and building long-term client relationships to drive business growth.
Compliance: Ensure compliance with health and safety regulations, food handling guidelines, and company policies.
Qualifications:
Proven experience as a Catering Manager, Event Manager, or similar role in the food service or hospitality industry is a plus.
Strong leadership and team management skills.
Excellent communication, organizational, and customer service abilities.
Ability to handle multiple events and tasks simultaneously in a fast-paced environment.
Proficiency in event planning, budgeting, and logistics.
Knowledge of food safety and sanitation regulations.
Flexible schedule, including availability on weekends, evenings, and holidays as needed.
Valid driver's license and reliable transportation.
Physical Requirements:
Ability to stand, walk, and lift up to 50 pounds for extended periods.
Capable of setting up event equipment, including tables, chairs, and catering supplies.
Benefits:
Competitive pay based on experience
Employee discounts at Georgia Blue locations
Opportunities for growth within the company
The Catering Manager is responsible for overseeing and coordinating all aspects of Georgia Blue's catering services, ensuring exceptional service, efficient operations, and customer satisfaction. This role involves managing catering staff, handling client relationships, coordinating event logistics, and maintaining high-quality food and service standards. Catering Manager will directly report to the Director of Catering and also the site GM.
Key Responsibilities:
Client Relations: Communicate with clients to understand their needs, plan menus, and ensure personalized service for each event.
Event Coordination: Oversee the planning and execution of catering events, including staffing, food preparation, setup, and cleanup.
Team Management: Lead, train, and schedule catering staff, ensuring teamwork, professionalism, and adherence to company standards.
Logistics & Operations: Coordinate transportation, delivery, and setup of catering equipment and food items, ensuring timely and efficient service.
Menu Planning: Collaborate with the culinary team to design menus that meet client preferences while showcasing Georgia Blue's offerings.
Quality Control: Ensure all food and beverages are prepared, presented, and served according to company standards and health regulations.
Financial Management: Monitor catering budgets, control costs, and ensure profitability while maintaining high-quality service.
Sales & Marketing: Assist in promoting catering services, generating leads, and building long-term client relationships to drive business growth.
Compliance: Ensure compliance with health and safety regulations, food handling guidelines, and company policies.
Qualifications:
Proven experience as a Catering Manager, Event Manager, or similar role in the food service or hospitality industry is a plus.
Strong leadership and team management skills.
Excellent communication, organizational, and customer service abilities.
Ability to handle multiple events and tasks simultaneously in a fast-paced environment.
Proficiency in event planning, budgeting, and logistics.
Knowledge of food safety and sanitation regulations.
Flexible schedule, including availability on weekends, evenings, and holidays as needed.
Valid driver's license and reliable transportation.
Physical Requirements:
Ability to stand, walk, and lift up to 50 pounds for extended periods.
Capable of setting up event equipment, including tables, chairs, and catering supplies.
Benefits:
Competitive pay based on experience
Employee discounts at Georgia Blue locations
Opportunities for growth within the company
