What are the responsibilities and job description for the Line Cook position at Genna Benna's?
Job Title: Line Cook
About the Job
The role of a line cook at Genna Benna's is to prepare food to exact specifications. Guest satisfaction revolves around appearance, high-quality food, and overall dining experience.
We are seeking a skilled line cook who can accurately and efficiently cook meats, fish, vegetables, soups, and other food products. Responsibilities include preparing and portioning food prior to cooking, plating, garnishing, and side work.
Responsibilities
- Set up station according to restaurant guidelines.
- Prepare all food items in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications.
- Restock items as needed throughout the shift.
- Maintain a clean and sanitary work station.
- Assume 100% responsibility for quality of products served.
Qualifications
- High school diploma or equivalent preferred.
- Previous prep or line cook experience.
- Must be able to communicate clearly with managers, kitchen, and dining room personnel.
- Basic understanding of professional cooking and knife handling skills.
Physical Requirements
- Able to speak and hear.
- Close vision, distant vision, color vision, peripheral vision, depth perception, and adjust focus.
- Constant standing with some walking.
- Be able to reach, bend, stoop, and frequently lift up to 40 pounds.
Working Conditions
- Generally in an indoor setting.
- Varying schedule to include evenings, holidays, and extended hours.
