What are the responsibilities and job description for the EXECUTIVE CHEF position at Genuine Concepts?
Job Description
Job Description
Description :
Genuine Concepts is is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment.
Responsibilities :
- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering
- Maintain and monitor food and labor budgets and projections
- Supervise all Kitchen Team Members as well as continued development of team
- Maintain consistent food quality and sanitation standards
- Work with the General Manager to meet store goals
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with Team Members and customers
Job Perks :
We are Genuine Concepts ! The VIG, The Genuine, Campo, The McMillan, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months.
Requirements : Skills Needed :
