What are the responsibilities and job description for the EXECUTIVE CHEF position at Genuine Concepts?
Job Type
Full-time
Description
The VIG is is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment.
Responsibilities :
- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering
- Maintain and monitor food and labor budgets and projections
- Supervise all Kitchen Team Members as well as continued development of team
- Maintain consistent food quality and sanitation standards
- Work with the General Manager to meet store goals
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with Team Members and customers
Job Perks :
We are Genuine Concepts ! The VIG, The Genuine, Campo, The McMillan, The Little Woody, and the Womack. Genuine Concepts is actively expanding with many growth opportunities coming in the next few months.
Requirements
Skills Needed :
