What are the responsibilities and job description for the SOUS CHEF position at Genuine Concepts?
Job Description
Job Description
Description :
Genuine Concepts is seeking a Sous Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast-paced environment.
Responsibilities :
- Oversee all food production including that used for the restaurant and bar, banquet functions, and any catering to the expectations of the store Chef
- Assists the Chef with all Kitchen responsibilities
- Maintain and monitor food and labor budgets and projections
- Supervise all Kitchen Team Members as well as continued development of team
- Maintain consistent food quality and sanitation standards
- Work with the General Manager to meet store goals
- Comply with nutrition and sanitation regulations along with safety standards
- Maintain a positive and professional approach with Team Members and customers
Requirements : Skills Needed :
