What are the responsibilities and job description for the Cook - HE position at GENUINE FOODS?
Job Details
Job Location: NM- New Mexico Junior College - Hobbs, NM
Salary Range: Undisclosed
Description
The Cook position is essential to our production kitchen, responsible for preparing and serving food in accordance with daily menu and recipe standards. This role involves a variety of tasks related to food preparation and kitchen maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.
Essential Responsibilities:
- Ensure food safety standards are followed at all times.
- Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
- Coordinate with team members to ensure all food is prepared on time for service.
- Maintain a clean working environment and assist the team with additional cleaning duties.
- Keep area stocked and organized.
- Perform any additional duties as assigned.
Qualifications
Qualifications:
- Must be flexible and team-oriented.
- At least 1 year of line cook or culinary experience.
- Positive attitude, strong work ethic, and level-headedness.
- Punctual and able to adhere to the time and attendance policy.
- Ability to climb stairs and lift up to 50 lbs.
- Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.
- Must be able to work in a school environment.
- Job Type: Full-time
Benefits and Perks:
- Paid Time Off
- Holiday pay
- Medical, dental, and vision benefits
- Career growth opportunities
Genuine Values:
- Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.
- Personal Accountability: Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.
- People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.
- Entrepreneurial: Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things.
- Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.
