What are the responsibilities and job description for the BANQUET SERVER - Part Time position at Geo L Smith II Georgia World Congress Center Authority?
BANQUET SERVER (Part-Time)
SAVANNAH CONVENTION CENTER
At the Georgia World Congress Center Authority (GWCCA), we are committed to creating a consistently compelling experience for every guest who walks onto our campus. At the Savannah Convention Center campus, we aim to be the event venue of choice, driving economic growth and showcasing the uniqueness of Savannah, Chatham County and the State of Georgia. It’s what sets us apart and what fuels our vision to be the premier event destination delivering exceptional service and creating memorable experiences.
Our team members, regardless of role or responsibility, are dedicated to bringing this commitment to life every day. If you are result-oriented, passionate about customer service, believe in teamwork, and possess an unwavering commitment to quality, then a career at GWCCA could be your calling. Are you ready to begin your Authority Life journey?
The Savannah Convention Center is currently seeking part-time Banquet Servers to join our family! Be a part of our team at the 330,000 square foot Savannah Convention Center currently undergoing an expansion and located directly across from historic Savannah on the Savannah River. This position is responsible for providing high quality catering service for banquets and receptions and to achieve customer satisfaction and retention.
The ideal candidate is dependable, customer-focus oriented and is committed to providing the quality of work in line with our core values.
Successful employees at the Georgia World Congress Center Authority embody our four core values- to be one, to be honest, to be stewards and to be dynamic.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Follow instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.
- Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
- Assist with preparing garnishes, beverages, condiments, and breads.
- Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
- Prepare tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
- Attend pre-function meeting for briefing of event details.
- Provide friendly and courteous customer service at all times.
- Remain at assigned station and perform duties as assigned according to each event.
- Report any customer concerns and/or complaints to Banquet Captain or Food & Beverage Manager.
- Breakdown tables and banquet equipment after each event.
- Clean and return serving pieces to proper storage area.
- Perform other duties as assigned and deemed necessary.
KNOWLEDGE, SKILLS, and ABILITIES
- Knowledge of catering services and terminology
- Strong guest services skills
- Ability to get along well with others
- Ability to receive and carry out instructions in a timely manner
EDUCATION AND/OR EXPERIENCE
- Minimum of one (1) year of work experience in service-oriented environment.
The Authority is an Equal Opportunity Employer, and as such does not discriminate in hiring, promotions, or on terms or conditions of employment because of race, creed, color, sex, age, national origin, ancestry, marital status, eligibility for military service, disability, or for any other illegal purpose.
