What are the responsibilities and job description for the Culinary Team Member position at George's of Galilee?
George's of Galilee, the largest waterfront seafood restaurant in Rhode Island, family owned for over 70 years, is looking to add energetic, hard-working, detailed-oriented, positive line and prep cooks to join our culinary team. We work in a fast paced seafood restaurant that overlooks the Block Island Sound. Job responsibilities include stocking and preparing station, executing high quality cuisine in accordance with chef’s recipe and technique, maintaining the highest levels of cleanliness, and upholding food safety standards and practices. Experience is a plus but not a prerequisite. As a line cook or a prep cook, you will work directly with the chef. We are willing to train the right candidate. Schedule is flexible, weekends preferred. We are a "promote from within" company; there is room for growth in this position.
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- Day shift
- Night shift
People with a criminal record are encouraged to apply
Experience:
- Cooking: 1 year (Preferred)
Work Location: In person
Salary : $20 - $24