What are the responsibilities and job description for the Food and Beverage Operations Lead position at George Washington's Mount Vernon?
Qualifications and Requirements
To be successful in this role, you will need:
- A minimum of 5 years of experience as a chef with hands-on catering and banquet experience
- Previous experience managing food and labor costs
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and meet timelines
- Physical ability to lift, drag, or push at least 30lbs, bend, stretch, twist, crouch, squat, or reach with body, arms, and/or legs
