Preventative Maintenance Manager

Job Overview
We are seeking a skilled and motivated Preventative Maintenance Technician to join our team. The ideal candidate is responsible for overseeing and managing the preventative maintenance programs for commercial kitchen and HVAC/R equipment. This role ensures the proper scheduling, execution, and documentation of routine maintenance services to maximize equipment uptime, reduce emergency repairs, and extend the lifespan of critical appliances. The Preventative Maintenance Manager will lead a team of technicians and work closely with customers to provide top-tier service and maintain long-term relationships

About Georgia Air and Refrigeration Services (GARS):
We are an excellent-oriented company that proudly serves Georgia, the Carolina's, and Florida area with over 30 years of combined experience. Our family owned and operated business provides exceptional qualify in the commercial/industrial HVAC, Refrigeration, Commercial Kitchen Equipment repairs, installation, and maintenance.

Benefits:

• Competitive salary and performance-based bonuses
• Health, dental, and vision insurance
• Retirement plan with company match up to 4%
• Paid time off and holidays
• Company vehicle and tools provided
• Ongoing training and professional development opportunities

• Develop, implement, and manage a comprehensive preventative maintenance program for commercial kitchen equipment, including ovens, refrigerators, dish machines, ice machines, walk in coolers, walk in freezers, low boy coolers, low boy freezers, and HVAC equipment
• Schedule and oversee maintenance visits, ensuring all services are completed efficiently and according to manufacturer recommendations
• Train, supervise, and evaluate preventative maintenance technicians, ensuring they adhere to safety and service standards
• Monitor and analyze maintenance data to identify trends, prevent breakdowns, and improve service offerings
• Maintain relationships with key clients, addressing concerns and ensuring customer satisfaction.
• Work collaboratively with the repair team to ensure smooth transition from preventative maintenance to necessary repairs
• Ensure compliance with industry regulations, health codes, and company policies
• Maintain accurate records of maintenance schedules, completed work, and parts inventory
• Prepare reports and recommendations to improve operational efficiency and cost-effectiveness
• Stay up to date with industry advancements and emerging technologies to enhance service quality

• Education: High school diploma or GED required. Technical or vocational training in appliance repair, HVAC, or a related field is preferred
• Experience: Minimum of 3-5 years of experience in commercial kitchen equipment maintenance, repair, or facilities management.
• Certifications: HVAC, CFESA, EPA, or other relevant certifications preferred.
• Skills:
  • Strong leadership and team management abilities.
  • Excellent organizational and time-management skills.
  • Ability to diagnose and troubleshoot commercial kitchen equipment issues.
  • Strong communication and customer service skills.
  • Proficiency in using maintenance management software and Microsoft Office Suite.
  • Valdi driver's license with a clean driving record as outlined with our company policy
  • Must be able to pass a satisfactory background screening

• Ability to lift and carry up to 50 to 75 pounds; frequently lift and or move up to 100 pounds with assistance and heavy lift equipment
• Comfortable working in various environments, including confined spaces and heights
• Ability to stand, walk, and bend for extended periods and climb up and down ladders
• Extensive daily travel to work site locations
• Exposure to electrical, steam, and high heat units that require extreme caution and safety equipment

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