What are the responsibilities and job description for the Service Technician (Commercial Kitchen Repairs) position at Georgia Air and Refrigeration Services Inc.?
Are you looking for a stable career with a family vibe and with a family work environment? Georgia Air and Refrigeration Services (GARS) is looking for a Field Service Technician to join our team. The Field Service Technician will be based out of our Jacksonville, Florida office and is responsible for providing on-site client installation, repairs, and maintenance of their HVAC, Refrigeration, and cooking equipment.
The ideal candidate is prompt and reliable, has superior support skills and excellent communication. He/she will have a proven track record of client satisfaction and is motivated to provide superior service.
About Georgia Air and Refrigeration Services (GARS):
We ae an excellent-oriented company that proudly serves Georgia, the Carolina's, and Florida area with over 30 years of combined experience. Our family owned and operated business provides exceptional qualify in the commercial/industrial HVAC, Refrigeration, Commercial Kitchen Equipment repairs, installation, and maintenance.
Competitive Benefits: Paid Time Off, Paid Holidays, 401(k) with Company Match, Medical, Dental, Vision, Company Paid Life Insurance, Company-Paid Long and Short-Term Disability Insurance, Overtime pay as required.
Responsibilities:
- Equipment Repair and Maintenance: Diagnose, repair, and maintain a wide range of commercial kitchen equipment, including ovens, walk in coolers/freezers, dish machines, fryers, mixers, tilt skillets, and HVAC systems.
- Support the client – Oversee all network services and perform tests on equipment and circuits. Troubleshoot issues and resolve any requests or concerns that come up in a timely manner. Perform tests to ensure systems are error-free. Maintain relationships with customers and follow company guidelines.
- Troubleshooting: Identify and troubleshoot mechanical, electrical, and gas related issues with commercial kitchen equipment.
Requirements:
- High school diploma or GED required; Bachelor's degree or certification preferred
- Experience a minimum of 2-5 years in repairing and maintaining commercial kitchen equipment.
- Ability to build strong relationships with the customer and display excellent communication skills
- Ability to manage your workflow in a timely and consistent manager
- Ability to lift to 55 pounds
- Problem-solving skills and mechanical aptitude
- Preferred relevant certifications such as EPA 608, CFESA (Commercial Food Equipment Service Associate) in gas, electrical, steam, refrigeration, or electrical.
- Must have a valid driver's license with a clean driving record as outlined with our company policy.
- Must be able to pass a satisfactory background and drug screening.
- Computer skills including Microsoft office
- Knowledgeable about all safety requirements
Georgia Air and Refrigeration Services is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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