What are the responsibilities and job description for the Line Cook position at Georgia Blue?
Job Description
Job Description
The role of a line cook is to prepare food to the exact specifications of the chef, Georgia Blue and our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. As a line cook at Georgia Blue, you will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu items. Side work and other cleaning duties must also be performed before, during and after each shift.
General Responsibilities
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specification as set by Georgia Blue
- Restocks all items as needed throughout the shift to assure a smooth service period
- Assumes 100% responsibility for quality of products served
- Maintains a clean and sanitary work station including tables, shelves, grills, broilers, fryers, sauté burners, ovens, flat top range and refrigeration equipment while practicing exceptional safety, sanitation and organizational skills
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and / or marinating
- Handle, store, label, date and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
- Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager or General Manager at any time.
- Must have adequate transportation to and from work. Arrive 10 minutes prior to assigned shift in order to be ready to work at your scheduled time
J ob Qualifications
Education :
High school diploma or equivalent preferred
Must be 16 years of age
Experience / Knowledge :
Management Activities
Discretion / Independent Judgment
As a Line Cook, you will be expected to work with Associates to ensure satisfaction. A line cook will have to take initiative and get creative in resolving challenges and involve a manager only when previous methods have been unsuccessful.
Skills / Aptitude :
Physical Requirements
Working Conditions
Appearance / Uniform Standard
We will supply aprons which must be worn throughout the shift and changed when soiled