What are the responsibilities and job description for the Assistant Manager position at Georgia | Texas Operating Company?
This Assistant will be responsible for leading their management team and crew, while instilling a service culture that drives revenue.
Job Responsibilities include:
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Works with their management team to assure the restaurant is properly staffed
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Provides customers with "A Cut Above" dining experience that includes superior food quality and service in a warm, clean environment
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Assures every customer is treated with respect and leaves happy
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Ensures all financial and administrative reporting is accurately completed in a timely manner
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Enforces food safety procedures to ensure compliance with operational standards as well as federal, state and local laws
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Leads an outstanding operation that is focused on growing sales and profits
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Superior Coaching skills are a must
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Ideal candidates will possess the following skills and traits
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Highly motivated, business minded individual
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Ability to lead and develop management team & crew
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Passion for Customer Service
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Outgoing personality
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Ability to multitask and handle varying levels of stress
Required education:
High school or equivalent
Required experience:
Restaurant management: 1 year
