Germaine's LUAU Bartender

Bartender

Department: Germaine’s Luau

Reports to: Guest Service Director

Status: Non-Exempt

1. Job Purpose/Objective:

Starting at $17/ Hr

This position is responsible for delivering the highest quality of customer service and “ALOHA” to all guest and serving staff.  The incumbent must be able to take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently. The incumbent must ensure that supplies including inventory, replenishment of condiments, and utensils are adequately stocked. 

2. Essential Job Functions:

Incumbent may perform any or all of the following:

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• Meet and greet customers as they arrive – supplying information as needed
• Clean bar area before prepping
• Check upper and lower bars for any discrepancies in the following places: sinks, jockey boxes, beer boxes, utensils, floors, trash receptacles, empty boxes, glasses, and etc.
• Set floor mats in bar
• Set bar tops for pouring mats, napkin straw dispensers, and garnish trays
• Replenish and restock liquor, beer, wines and other bar items up to par for the next day
• Prepare inventory of bar items/products on nightly basis
• Clean and mop bar at end of shift
• Attend all staff meetings including training and operational
• Perform other related duties as assigned or requested
• Always maintain positive guest relations.
• Deal with all guests and fellow Germaine’s team members with respect and honesty.
• Communicates with supervisor verbally and through written communication throughout the shift to ensure proper notification and follow through of assigned tasks.
• May be assigned other duties as needed by the Luau Manager on duty.

3. Essential Skills (Minimum qualifications individual must possess when entering position) – i.e. skillsets, education, certifications, etc.

• High School Diploma or equivalent
• Must be at least minimum age to serve liquor
• Must have knowledge of brands of various spirits such as whiskeys, bourbons, scotches, cordials and mixes, etc; training in bar service and drinks
• Knowledge of liquor commission rules and regulations.
• Must be able to calculate simple math functions including addition, subtraction, multiplication, and division
• Strong communication and interpersonal skills; must be personable and have a pleasant manner
• Must be able to lift up to 35 lbs
• Able to read, write, and comprehend simple instructions, short correspondence, and memos in verbal or written form
• Must be available to work a flexible schedule including weekends, evenings, and holidays
• Deal with problems involving several variables in standardized situations
• Work in a fast-paced environment with accuracy and efficiency; take initiative to complete tasks
• Adapt to change, is open to new ideas, takes on new responsibilities, adjust plans to meet changing needs
• Handle customer questions and complaints, communicate with customers, handle service problems politely and efficiently, always available for customers, follow procedure to solve customer problems, understand company products and services, maintain pleasant and professional image
• Meet commitments, work independently, accept accountability, handle change, set personal standards, stay focused under pressure, meet attendance/punctuality requirements
• Keep information organized and accessible, maintain clean/functional workspace, work systematically/efficiently, manage time well
• Achieve business plan goals, meet new business development goals, sell an appropriate product mix
• Promote mutual respect, keep workplace clean and safe, support safety programs

4. Working Conditions/Job Environment

• Must be able to stand, walk and sit for extended periods of time.
• Job involves working:
  • under variable temperature conditions (or extreme heat or cold).
  • under variable noise levels.
  • outdoors/indoors.
• Walking, standing, kneeling bending, pulling, pushing
• Work in various areas and noise levels from moderate (office atmosphere) to loud (stage areas)
• Medium work: Exerting up to 35 lbs of force occasionally and/or a negligible amount of force or constantly to lift, reach, carry, push, pull or otherwise move objects
• Must be able to adjust to the vessel’s movements
• Must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly
• Required to have visual acuity to determine accuracy, neatness, thoroughness of work assigned
• Ability to receive detailed information through oral communication, and make fine discriminations in sound judgment
• Some remote work may be necessary

The information on this description has been designed to indicate the general nature and level of work performed by an employee in this classification.  It is not to be interpreted as a comprehensive inventory, or all duties, responsibilities, and qualifications of employees assigned to this job.  Management has the right to add to, revise, or delete information in this description.  Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position.

EOE/M/F/Vet/Disabilities

Salary : $17