Prep Cook- Bottleworks Hotel

Description

STEP INTO THE BIG LEAGUES 

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. 

BOTTLEWORKS HOTEL 

Built for the modern traveler, the 104-key boutique Bottleworks Hotel showcases the best of Indianapolis by weaving historic architectural features with modern hotel amenities. 

PERKS OF THE JOB 

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. 

YOUR ROLE IN CREATING GERONIMOMENTS 

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. 

As the Prep Cook, you will prepare and cook food items using standardized recipes and by following food safety guidelines.

WHAT YOUR DAY WILL LOOK LIKE 

• Prepare all food items according to recipes using correct handling procedures
• Maintain proper par levels of production according to prep sheets
• Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef.
• Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines.
• Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
• Monitor food quantities, quality and display during preparation
• Stock workstation appropriately for each shift to be ready for the meal period
• Knowledge of menu, including what ingredients are used to prepare each dish and how to build each dish to order
• Date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures.
• Workspace cleaned after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station
• Promote a positive perception of the company at all times both internally and in public
• Perform other duties as assigned.

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Requirements

WHAT IT TAKES TO SUCCEED 

• You are at least 18 years of age
• You have previous experience, non-fast food restaurant and/or training in a culinary school required.
• You have current ServSafe Certification or be willing to obtain certification within 90 days of employment.
• You must be able to add, subtract, multiply and divide in all units of measure
• You are able to keep up with a fast paced environment
• You have flexible availability as the position subject to irregular hours to include late nights, weekends and holidays
• You are able to perform with minimum supervision

MANDATORY REQUIREMENT 

• U.S. Work Authorization (required). 

JOIN A TEAM THAT MAKES AN IMPRESSION 

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.