What are the responsibilities and job description for the Operations Director (Annual Salary 75k to 90K) position at Get It - Executive?
Job Overview
We are in search of an accomplished Director of Operations to drive and oversee the daily operational functions of our facilities. This pivotal role is ideal for a proactive leader who excels at managing diverse operational aspects, including facilities management and food services. You will work closely with the Chief Operations Officer (COO) and the leadership team to optimize processes, establish objectives, and ensure seamless operational performance across multiple sites. If you possess a strategic mindset and a commitment to making a significant impact, we invite you to connect with us!
Key Responsibilities
We are committed to fostering an environment that supports ongoing learning and professional development, providing ample opportunities for career advancement within the organization.
Company Culture and Values
Our organization is dedicated to building a collaborative culture that emphasizes teamwork, innovation, and inclusion. We value diversity and strive to create a supportive work environment where every employee can thrive.
Employment Type: Full-Time
We are in search of an accomplished Director of Operations to drive and oversee the daily operational functions of our facilities. This pivotal role is ideal for a proactive leader who excels at managing diverse operational aspects, including facilities management and food services. You will work closely with the Chief Operations Officer (COO) and the leadership team to optimize processes, establish objectives, and ensure seamless operational performance across multiple sites. If you possess a strategic mindset and a commitment to making a significant impact, we invite you to connect with us!
Key Responsibilities
- Cultivate and manage relationships with external contractors, negotiating service agreements for facilities maintenance, marketing, food services, and IT.
- Collaborate with the leadership team to define strategic goals and create budgets aligned with the organization's objectives.
- Develop and oversee a comprehensive facilities plan, including a five-year forecast to address maintenance requirements.
- Ensure that all operational functions comply with City, State, and Federal regulations.
- Manage the organization's IT needs, including website and social media oversight, to enhance outreach and communication.
- Supervise daily business activities across all locations, ensuring operational efficiency and maintenance of each site.
- Lead and mentor staff across various departments, fostering a culture of growth and providing constructive feedback.
- Regularly assess business processes, collect data, and implement enhancements to bolster operational efficiency.
- Evaluate financials and adjust operational budgets in partnership with the COO and CFO to drive profitability.
- Formulate and update policies to guarantee effective implementation throughout the organization.
- Ensure compliance with industry regulations and legal standards.
- Bachelor's degree in Business Administration or a related field; a Master's degree is preferred.
- A minimum of 5 years of experience in an operations role is required.
- Experience in facilities and food service management is highly desirable.
- Thorough understanding of industry regulations and legal guidelines is essential.
- Proficiency in IT systems (e.g., ADP, Blackbaud) is necessary.
- Previous experience in education or non-profit management is advantageous.
We are committed to fostering an environment that supports ongoing learning and professional development, providing ample opportunities for career advancement within the organization.
Company Culture and Values
Our organization is dedicated to building a collaborative culture that emphasizes teamwork, innovation, and inclusion. We value diversity and strive to create a supportive work environment where every employee can thrive.
Employment Type: Full-Time
