Cook for Seasonal Hunting Lodge

Job Overview

Join our esteemed family-owned working ranch located in the breathtaking Sangre de Cristo Region of Northern New Mexico as a Seasonal Cook. This pivotal role offers you the opportunity to provide exceptional culinary experiences for our guests, hunters, and staff during the hunting season and seasonal retreats.

Company Culture And Values

Our ranch is built upon the foundational principles of Humility, Hospitality, Honesty, and Happiness. We cultivate a supportive community that values remote living in harmony with nature, making it an ideal workplace for dedicated, collaborative individuals who prioritize teamwork and positivity.

Key Responsibilities

• Design and execute menus, taking into account dietary preferences, allergies, and special requests.
• Manage the procurement of food supplies and kitchen equipment as needed.
• Maintain the highest standards of food safety and quality through proper storage and preparation techniques.
• Ensure the kitchen and dining areas remain clean and organized, in adherence to health and sanitation regulations.
• Coordinate meal service to guarantee timely delivery.
• Uphold food quality and presentation, making adjustments as necessary.
• Deliver exceptional guest experiences through friendly and prompt service.
• Anticipate and respond to guest needs to ensure their satisfaction and comfort.
• Collaborate with fellow staff members, including hunt guides, to facilitate smooth meal service.
• Communicate effectively with ranch management and staff to align on schedules, menus, and special events.
  
  

Required Skills

• Proficiency in cooking techniques, recipes, and menu planning.
• Strong attention to detail and organizational abilities.
• Excellent communication and interpersonal skills.
• Capability to thrive in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as required.
  
  

Qualifications

• Demonstrated experience as a cook or chef in a restaurant, lodge, or similar hospitality environment is preferred but not mandatory.
• Ability to lift and carry heavy items (up to 50 pounds).
• Comfort in a kitchen setting with exposure to heat, steam, and noise.
  
  

Career Growth Opportunities

Working at our ranch not only presents a unique professional experience but also offers the chance to enhance your skills in the hospitality and culinary sectors. You’ll gain valuable insights into wildlife management and conservation initiatives, paving the way for future career development.

Compensation And Benefits

• Base salary of \(2,000 per month, supplemented by tips ranging from \)1,000 to $2,000 per 5-day hunt.
• Expected total earnings of approximately $6,000 per month, with the potential for increased compensation based on performance.
• Year-round quality housing with utilities, including high-speed internet.
• Complimentary meals during hunts you are guiding or assisting with.
• Access to the wilderness for personal recreation, including mountain biking, hiking, and camping.
  
  

Embrace this unique opportunity to immerse yourself in nature while creating unforgettable culinary experiences for our guests. We invite you to apply and join our team dedicated to hospitality, community, and conservation.

Employment Type: Full-Time