What are the responsibilities and job description for the Manager of Beverage & Food Operations position at Get It - Hospitality?
Job Title: Food & Beverage Manager
Location: Miami, FL
We are pleased to announce an exceptional opportunity for a dedicated Food & Beverage Manager to join our esteemed establishment in Miami. This full-time, on-site role is ideal for a professional who is committed to providing outstanding service and crafting unforgettable dining experiences for our guests.
About Us
Nestled conveniently south of Miami International Airport, our hotel stands as a lively destination boasting 334 well-appointed guest rooms, diverse dining venues, a fully-equipped fitness center, an outdoor pool, and a comprehensive business center. Our facilities include 24,000 square feet of retail space and 20,000 square feet designated for meetings and events, complemented by a Convention Center featuring 152,000 square feet of meeting, event, and exhibit space.
Job Overview
As the Food & Beverage Manager, you will be instrumental in managing and guiding all facets of our food and beverage operations. You will prioritize ensuring profitability while delivering high-quality offerings and outstanding guest service. Your role will also encompass marketing strategy implementation, employee retention efforts, budget management, and the maintenance of exceptional guest satisfaction standards.
Key Responsibilities
We provide a comprehensive benefits package that includes medical, dental, and vision coverage, a 401(k) plan, Hilton travel benefits, complimentary lunch, and parking.
We are an equal opportunity employer dedicated to building a diverse workforce and cultivating an inclusive culture. We encourage all qualified applicants to apply and look forward to welcoming you to our team!
Employment Type: Full-Time
Location: Miami, FL
We are pleased to announce an exceptional opportunity for a dedicated Food & Beverage Manager to join our esteemed establishment in Miami. This full-time, on-site role is ideal for a professional who is committed to providing outstanding service and crafting unforgettable dining experiences for our guests.
About Us
Nestled conveniently south of Miami International Airport, our hotel stands as a lively destination boasting 334 well-appointed guest rooms, diverse dining venues, a fully-equipped fitness center, an outdoor pool, and a comprehensive business center. Our facilities include 24,000 square feet of retail space and 20,000 square feet designated for meetings and events, complemented by a Convention Center featuring 152,000 square feet of meeting, event, and exhibit space.
Job Overview
As the Food & Beverage Manager, you will be instrumental in managing and guiding all facets of our food and beverage operations. You will prioritize ensuring profitability while delivering high-quality offerings and outstanding guest service. Your role will also encompass marketing strategy implementation, employee retention efforts, budget management, and the maintenance of exceptional guest satisfaction standards.
Key Responsibilities
- Deliver a friendly, attentive, and service-oriented experience in every interaction with guests and team members.
- Uphold professional grooming and appearance standards consistently.
- Ensure adherence to all safety and operational regulations for a secure and efficient environment.
- Supervise daily operations across all food and beverage outlets within the hotel.
- Support and mentor outlet personnel, fostering a collaborative team atmosphere.
- Respond to guest complaints in a timely and effective manner.
- Collaborate with fellow Food & Beverage Managers to stay current on ongoing challenges and developments.
- Keep management apprised of significant issues or concerns requiring attention.
- Monitor loss prevention strategies within food and beverage operations.
- Prepare and submit essential reports, including payroll, revenue, employee schedules, and quarterly action plans.
- Maintain high standards of service across all food and beverage avenues.
- Assist in menu development and preparation to enhance guest offerings.
- Comply with local liquor laws and health and sanitation regulations.
- Remain present in dining areas during service periods to assist staff and ensure seamless operations.
- Manage liquor inventory controls in accordance with company standards, including monthly inventory audits.
- Conduct performance evaluations for staff aligned with company protocols.
- Participate in and/or lead training sessions for the department and hotel.
- Conduct interviews for front-of-house food and beverage positions, adhering to hiring policies.
- Engage in the Manager on Duty (M.O.D.) program as scheduled.
- Attend meetings and training sessions as required by management.
- Undertake additional responsibilities as assigned by management.
- Minimum of 4 years of progressive experience in a hotel or related field; or a 4-year college degree with at least 2 years of related experience; or a 2-year college degree with 3 or more years of related experience.
- Proficiency in Symphony is mandatory.
- Competency in Windows and familiarity with company-approved spreadsheets and word processing software.
- In-depth knowledge of food and beverage preparation techniques, health department regulations, and liquor laws.
- Ability to work extended hours as necessary.
- Capability to lift up to 50 lbs.
We provide a comprehensive benefits package that includes medical, dental, and vision coverage, a 401(k) plan, Hilton travel benefits, complimentary lunch, and parking.
We are an equal opportunity employer dedicated to building a diverse workforce and cultivating an inclusive culture. We encourage all qualified applicants to apply and look forward to welcoming you to our team!
Employment Type: Full-Time
