What are the responsibilities and job description for the Remote Coffee Shop Shift Supervisor | WFH position at Get It - Hospitality?
Job Title: Coffee Shop Shift Supervisor - Remote | WFH
Job Overview
As a Coffee Shop Shift Supervisor, you will guide a skilled team of baristas in creating exceptional beverages that invigorate our guests as they begin their adventures in Glacier National Park. This role involves comprehensive oversight of coffee shop operations to ensure a remarkable guest experience in a breathtaking and inspiring setting.
Key Responsibilities
This position presents an excellent chance to cultivate your leadership abilities while contributing to your team’s development, paving the way for further advancement within the hospitality industry.
Company Culture And Values
We are committed to fostering a diverse and inclusive global team, encouraging team members from various backgrounds to connect and collaborate. We believe that our varied experiences and perspectives drive creativity and innovation.
Compensation And Benefits
Employment Type: Full-Time
Job Overview
As a Coffee Shop Shift Supervisor, you will guide a skilled team of baristas in creating exceptional beverages that invigorate our guests as they begin their adventures in Glacier National Park. This role involves comprehensive oversight of coffee shop operations to ensure a remarkable guest experience in a breathtaking and inspiring setting.
Key Responsibilities
- Direct all facets of coffee shop management, including team training, scheduling, inventory control, and operational discipline.
- Set up, maintain, and proficiently operate all coffee shop machinery.
- Invest in team development through effective training and mentorship.
- Oversee cash handling processes, including cash drops and end-of-day financial reconciliation.
- Engage in weekly management meetings to discuss progress and strategies.
- Ensure cleanliness and adherence to sanitation standards as mandated by federal, state, and company guidelines.
- Provide assistance to guests and team members as necessary.
- Adapt to diverse responsibilities as needed, promoting teamwork and flexibility.
- Minimum age of 18 years.
- 2-4 years of experience in restaurant, hospitality, or coffee shop management required.
- Essential prior experience as a barista or in a coffee shop environment.
- Strong work ethic with a dedicated focus on team and guest satisfaction.
- Ability to work both independently and collaboratively within a team.
- Commitment to safety and maintaining high cleanliness standards.
- Excellent organizational skills and attention to detail.
- A positive demeanor with a readiness to exceed guest expectations.
- Strong communication skills with a proactive approach to problem-solving.
- Flexibility and adaptability to an evolving work environment.
- A cheerful attitude and a willingness to enjoy the work.
- 2-4 years of relevant experience in restaurant, hospitality, or coffee shop management.
- Previous barista or coffee shop experience is crucial.
This position presents an excellent chance to cultivate your leadership abilities while contributing to your team’s development, paving the way for further advancement within the hospitality industry.
Company Culture And Values
We are committed to fostering a diverse and inclusive global team, encouraging team members from various backgrounds to connect and collaborate. We believe that our varied experiences and perspectives drive creativity and innovation.
Compensation And Benefits
- Competitive hourly wage of $18.00.
- Complimentary access to local attractions and a 50% discount for friends.
- Discounts on hotel stays, dining, and retail.
- Access to subsidized mental health and wellness resources.
- Housing accommodations are available.
Employment Type: Full-Time
Salary : $18