What are the responsibilities and job description for the Remote Part-Time Bookkeeper with Inventory Management Skills position at Get It - Hospitality?
Job Title: Remote Part-Time Bookkeeper
Location: Washington, DC (Hybrid: 2 days onsite, 1 day remote)
Department: Administration
Reports to: Director of Finance
Job Overview
We invite you to join our dedicated team as a Part-Time Bookkeeper. This role is essential for maintaining precise financial records related to our inventory and ensuring accurate tracking of costs. Your contributions will empower our decision-making and support our growth in the hospitality sector. If you have an eye for detail and a passion for financial management, we encourage you to consider this opportunity.
Key Responsibilities
This role offers an excellent chance to refine your bookkeeping skills within a dynamic environment, paving the way for professional development and potential career advancement within our organization.
Company Culture And Values
We cultivate a collaborative work atmosphere that values efficiency and productivity. You will thrive in a supportive setting where teamwork with kitchen and management teams is paramount.
Networking And Professional Opportunities
Working with us provides invaluable networking opportunities that can enhance your professional growth and foster new connections within the industry.
Compensation And Benefits
Location: Washington, DC (Hybrid: 2 days onsite, 1 day remote)
Department: Administration
Reports to: Director of Finance
Job Overview
We invite you to join our dedicated team as a Part-Time Bookkeeper. This role is essential for maintaining precise financial records related to our inventory and ensuring accurate tracking of costs. Your contributions will empower our decision-making and support our growth in the hospitality sector. If you have an eye for detail and a passion for financial management, we encourage you to consider this opportunity.
Key Responsibilities
- Maintain comprehensive and accurate inventory records while monitoring food and beverage costs.
- Reconcile inventory purchases, usage, and waste to uphold financial integrity.
- Analyze inventory patterns to uncover potential cost-saving measures.
- Document daily transactions related to inventory, ensuring meticulous records and proper categorization.
- Generate and review financial reports, upholding data accuracy.
- Assist with accounts payable and receivable linked to inventory-related purchases.
- Ensure adherence to company policies and financial best practices.
- Collaborate with management to refine inventory control processes and enhance financial reporting efficiency.
- Maintain organized and accessible inventory documents.
- Exceptional attention to detail and precision in financial record-keeping.
- Proficient in analyzing data and identifying trends in inventory and expenses.
- Strong organizational and time-management capabilities.
- Prior bookkeeping experience, ideally within a restaurant or hospitality environment.
- Familiarity with TOAST POS and QuickBooks is highly advantageous.
This role offers an excellent chance to refine your bookkeeping skills within a dynamic environment, paving the way for professional development and potential career advancement within our organization.
Company Culture And Values
We cultivate a collaborative work atmosphere that values efficiency and productivity. You will thrive in a supportive setting where teamwork with kitchen and management teams is paramount.
Networking And Professional Opportunities
Working with us provides invaluable networking opportunities that can enhance your professional growth and foster new connections within the industry.
Compensation And Benefits
- Competitive hourly rate based on experience.
- Flexible scheduling to accommodate reporting deadlines.
- Hybrid work structure with 2 days onsite and 1 day remote, promoting work-life balance.
