What are the responsibilities and job description for the Store Operations Coordinator position at GetGo Café + Market?
Job Summary
The Night Crew Manager is responsible for leading and managing a team of Team Members to deliver exceptional customer service and achieve sales targets. The successful candidate will have excellent leadership and communication skills, as well as the ability to work independently and as part of a team.
Key Performance Indicators
The Night Crew Manager will be responsible for achieving sales targets, improving customer satisfaction, and maintaining high standards of store appearance and cleanliness. They will also be expected to develop and implement strategies to improve sales performance, as well as identify and address any operational issues that may impact store performance.
Required Skills and Qualifications
Certification or Licensing Preferred: Food Safety. Ability to work flexible hours, including evenings and weekends. Excellent leadership and communication skills. Ability to work independently and as part of a team. Basic math skills and accuracy with handling cash and operating a point-of-sale system.
The Night Crew Manager is responsible for leading and managing a team of Team Members to deliver exceptional customer service and achieve sales targets. The successful candidate will have excellent leadership and communication skills, as well as the ability to work independently and as part of a team.
Key Performance Indicators
The Night Crew Manager will be responsible for achieving sales targets, improving customer satisfaction, and maintaining high standards of store appearance and cleanliness. They will also be expected to develop and implement strategies to improve sales performance, as well as identify and address any operational issues that may impact store performance.
Required Skills and Qualifications
Certification or Licensing Preferred: Food Safety. Ability to work flexible hours, including evenings and weekends. Excellent leadership and communication skills. Ability to work independently and as part of a team. Basic math skills and accuracy with handling cash and operating a point-of-sale system.
