What are the responsibilities and job description for the Quality Control Specialist 2nd Shift position at GFF?
About the Role
The Quality Control Technician will be responsible for ensuring the quality of our products by performing various tests and inspections throughout the production process.
Key Responsibilities
- Conduct regular inspections of incoming materials to ensure they meet company standards.
- Perform analytical tests on samples to determine their quality and purity.
- Use various testing devices and procedures to maintain product quality and identify any potential issues.
- Monitor equipment performance and make adjustments as needed to ensure optimal results.
- Document test results and specifications to ensure accurate tracking and reporting.
- Collaborate with production team members to identify and address any quality control issues.
- Develop and implement strategies to improve quality control processes and reduce errors.
- Provide training and support to new employees to ensure they understand quality control procedures.
Requirements
- Required: Degree in Food Science, Chemistry, or related field.
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
- Able to work independently and as part of a team.
- Familiarity with food manufacturing processes and quality control procedures.
