What are the responsibilities and job description for the Line Cook/Prep Cook - Hiring Immediately position at Ggiata Delicatessen?
Line Cook / Prep Cook
18 / hr tips Health, Vision, Dental, Tip Shares, Shift Meal, Employee Discounts and More!
Ggiata Delicatessen is a New Jersey style Italian deli serving big, delicious sandwiches, on the freshest breads, salads, and house-made desserts. We have five location in the LA area with more to come. All of our food is fresh, our sauces, spreads and salad dressings made in house, as are our biscuits, cakes, and cookies . If you're interested in applying and if you haven’t already visited us, we invite you to stop by one of our locations first to better understand our concept, work environment and hospitality. Check our website www.ggiata.com for locations.
Benefits Include :
Health, Vision & Dental
Tip Shares
Shift Meal
Employee Discounts
And more!
Responsibilities Include :
Sets up line for each shift ensuring quality and adequate supplies of food, utensils, wiping cloths, fills and tests sani-buckets, and maintains clean floor.
Checks and records food temperatures and maintains hot and cold temperatures throughout shift.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Cleans, restocks, and organizes the station for the next shift making note of any shortages or quality issues.
Maintains spotless area including refrigerators.
Tastes food for quality control with tasting spoons.
Requirements :
At least one year of cooking experience
Excellent kitchen food safety and sanitation knowledge and ability to work as part of a team
Strong organization and active listening skills
The ability to work on your feet for most of the day and lift 50 pounds at a time
Exceptional time management skill
Desire to learn all stations and to teach and train new team members when they come onboard.
Ability to read recipes and be mindful of food waste and scheduled hours.
Ability to ask for help when needed
Desire to be helpful and jump in where needed.
Ability and desire to maintain time temperature records to avoid abuse of foods
Practices frequent handwashing and encourages others to do the same
Always wears food protection gloves when handling ready-to-eat food that will not be cooked.
Maintains strict and accurate portion control
Takes pride in producing quality food in taste, texture and appearance.
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