What are the responsibilities and job description for the Multi Unit Bakery Manager position at GHBC?
Job Overview
We are seeking a dedicated and experienced Multi-unit Manager to oversee operations across multiple locations within Great Harvest Charlotte. The ideal candidate will have a strong background in the food industry, hospitality, and staff management, ensuring that each bakery operates efficiently and maintains high standards of service. This role requires excellent leadership skills, a passion for training and development.
Responsibilities
- Oversee daily operations across multiple units to ensure compliance with company policies and procedures.
- Train and develop staff members, fostering a culture of continuous improvement and high performance.
- Implement effective food handling practices to maintain safety and quality standards in all kitchens.
- Collaborate with managers and supervisors to enhance operational efficiency and customer satisfaction.
- Ensure that all units adhere to health and safety regulations while providing exceptional hospitality experiences.
Requirements
- Proven experience as a Multi-unit Manager or in a similar managerial role within the food industry or hospitality sector.
- Familiarity with food handling regulations and best practices in kitchen operations.
- Excellent leadership skills with the ability to motivate teams across multiple locations.
- Solid understanding of budgeting processes and financial management within a multi-unit environment.
- Ability to work flexible hours as needed to meet operational demands.
Join our team as a Multi-unit Manager where you can make an impact by leading multiple locations towards success.
Job Type: Full-time
Pay: From $18.00 per hour
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $18