What are the responsibilities and job description for the Catering Charge Chef position at Gibbet Hill?
The Position:
In the Prep Kitchen: As a Charge Chef, at The Barn at Gibbet Hill, you will be responsible for leading a small team of cooks prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen. You must ensure that your team prep lists are completed accurately and efficiently.
On Events: As a Charge Chef, you will typically lead 3 or more cooks in the preparation and plating of delicious meals for a wide variety of events according to the event timeline. Menus often include hors ‘d oeuvres, first course, entrée, cake cutting, dessert and late-night food for 50 to 200 person events.
The ideal candidate will have a passion for cooking, excellent leadership skills, and experience in a high-volume restaurant or catering environment. The job has flexible, full or part-time scheduling, This is an hourly position.
The Perks:
- Flexible schedule! Hours could start as early as 6am or as late as 3pm for commissary prep shifts
- Full time hours available when combining commissary prep team leadership with being a Charge Chef on events
- Additional compensation of $100 per shift with ability to drive a 14’ to 16’ box truck to events
- Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants
- Daily family meal
- Employee referral bonus - get paid to work with your friends!
- Training and opportunities for growth!
The Responsibilities:
- Follow recipes and directions while leading your team to ensure that all unique menu items are prepared and presented consistently and to high quality standards
- Work with other kitchen staff members and Front of the House staff efficiently and effectively
- Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
- Maintain a clean and organized kitchen area, including proper storage and labeling of all food items
The Requirements:
- Must be able to lift 30 lbs.
- Ability to work evenings, weekends, and holidays as needed
- Desire to mentor and develop new culinary staff
- Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.
- Strong communication skills, ability to follow direction and ability to work in a fast paced team environment
The Benefits:
We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision).
- Vacation benefit after 3 (three) months*
- 401k* with an annual match
- Employee Assistance Program
- Employee must meet eligibility requirements to enroll in benefits
The Webber Restaurant Group is an equal opportunity employer
Requirements:Must be able to lift 30 lbs.
Ability to work evenings, weekends, and holidays as needed
Desire to mentor and develop new culinary staff
Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.
Strong communication skills, ability to follow direction and ability to work in a fast paced team environment
Salary : $100
