What are the responsibilities and job description for the Baker position at Gideons Bakehouse?
Production Baker
We are looking for a Baker to prepare different types of cakes and specialty offerings. Baker responsibilities include mixing dough, preparing buttercreams, building cakes and slicing them. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
Responsibilities
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Mix various ingredients to create fillings for cakes (e.g. chocolate ganache, caramel sauce)
- Decorate cakes with icings, buttercream and edible toppings
Skills
- Experience as a Baker, Pastry Chef or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Experience with cake decoration techniques
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Overtime
- Weekends as needed
Work Location: In person
Salary : $15