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Dietary Manager

Gig Harbor Health & Rehabilitation
Gig Harbor, WA Full Time
POSTED ON 3/24/2025
AVAILABLE BEFORE 4/21/2025

Gig Harbor Health & Rehabilitation -

Job Title : Dietary Manager

Location :  Gig Harbor Health and Rehabilitation, Gig Harbor, WA

Job Type :  Full-Time

Job Summary :

Gig Harbor Health and Rehabilitation is seeking a dedicated and experienced  Dietary Manager  to oversee the daily operations of our dietary department. The ideal candidate will be responsible for planning and coordinating nutritional services for our residents while ensuring compliance with state and federal regulations. As a key member of our healthcare team, the Dietary Manager will also ensure that residents receive well-balanced, nutritious, and appetizing meals that meet their dietary needs.

Key Responsibilities :

  • Oversee the preparation and service of meals for residents, ensuring that dietary needs are met according to individual care plans.
  • Develop, implement, and maintain menus that comply with nutritional standards and dietary restrictions (e.g., diabetic, low sodium, gluten-free, etc.).
  • Supervise, train, and evaluate dietary staff to ensure high-quality food preparation and customer service.
  • Ensure food safety and sanitation standards are met, including proper handling, storage, and cleaning protocols.
  • Work closely with the dietary team to implement and monitor procedures for portion control, food presentation, and waste reduction.
  • Collaborate with the facility’s interdisciplinary care team, including physicians, nurses, and dietitians, to ensure optimal nutrition for residents.
  • Maintain accurate records related to food inventory, ordering, and purchasing supplies.
  • Perform regular audits and inspections to ensure compliance with regulatory standards and food safety guidelines.
  • Handle resident dietary concerns and special requests with professionalism and care.
  • Ensure compliance with ServSafe and dietary certification requirements.

Qualifications :

  • Certified Dietary Manager (CDM)  certification required.
  • ServSafe Food Protection Manager Certification  required.
  • Minimum of 2 years of experience in dietary management in a healthcare setting or long-term care facility.
  • Strong knowledge of nutrition, food safety, and dietary requirements for elderly or medically compromised residents.
  • Excellent communication and leadership skills.
  • Ability to manage time effectively and prioritize tasks.
  • Strong problem-solving and decision-making abilities.
  • Knowledge of state and federal regulations related to food service and healthcare.
  • Proficiency with dietary software and Microsoft Office Suite is a plus.
  • Physical Requirements :

  • Ability to stand, walk, and lift up to 25 pounds throughout the workday.
  • Ability to work in a kitchen environment, which includes exposure to hot surfaces, sharp objects, and cleaning chemicals.
  • Benefits :

  • Competitive salary.
  • Health, dental, and vision insurance.
  • Paid time off (PTO) and holiday pay.
  • Retirement plan options.
  • Opportunities for continued education and professional development.
  • About Gig Harbor Health and Rehabilitation :

    Gig Harbor Health and Rehabilitation is dedicated to providing high-quality care and services to our residents. We are committed to creating a supportive and compassionate environment for both our staff and the residents we serve. Join us in making a meaningful difference in the lives of our community members!

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