What are the responsibilities and job description for the Sous Chef (Banquets) position at Gila River Gaming Enterprises Inc.?
Job Description
Job Description
Closing Date : February 28, 2025 at 4 : 00 PM
Salary : Depending On Experience (DOE)
Essential Duties and Responsibilities
- Promotes and provides excellent guest service experiences to both internal and external guests.
- Responsible for management of the assigned kitchen operation
- Ensures training of assigned shift kitchen staff is conducted in a timely manner. The incumbent also communicates with all shift employees to help them understand their job descriptions and company policies.
- Review all sanitation and production charts for the kitchen operation.
- Maintains fiscal controls for profit and loss purposes.
- Performs other special projects and duties as assigned
Supervisory Responsibilities :
Directly supervises multiple employees. Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws.
Skills / Requirements
Important Notes
As a condition of employment, all new hires must pass the following :
Pre-employment Alcohol / Drug Test. This drug test includes the normal seven-panel test, but excludes marijuana for non-safety sensitive positions.
Background check. Applicants who have felonies, warrants, outstanding tickets, shoplifting or theft convictions will be ineligible for employment.
