What are the responsibilities and job description for the Institutional Cook Leader position at Gila River Health Care Corp?
Key Responsibilities
The Institutional Cook Leader is responsible for supervising other staff members engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods. This includes cooks, sous chefs, and kitchen assistants.
Duties:
- Cuts, trims, and bones meats and poultry for cooking.
- Portions cooked foods or gives instructions to workers as to size of portions and methods of garnishing.
- Carves meats.
Preferred Qualifications:
- Prior medical environment work experience.
- Demonstrated ability to relate to diverse cultures and specifically the Gila River Community and/or other Native American cultures.
