What are the responsibilities and job description for the Production Team Lead position at GIOVANNI FOODS?
Job Description
The Process Technician plays a crucial role in ensuring the production of high-quality food products at Giovanni Foods. This position requires a strong attention to detail, physical stamina, and excellent communication skills. The successful candidate will verify ingredients and recipe accuracy, cook ingredients to exact specifications, maintain quality control, follow safety protocols, and lead a team of Process Assistants.
Responsibilities
- Verify ingredients and recipe accuracy to ensure product quality
- Cook ingredients to exact specifications using advanced techniques such as sautéing
- Maintain quality control by performing process checks and documenting each batch
- Follow safety protocols and demonstrate understanding of HACCP, GMP's, SSOP's, and plant safety policies
- Lead a team of Process Assistants, assign tasks, and cross-train team members to ensure smooth operations
Requirements
- High school diploma or equivalent required; experience in food manufacturing preferred
- Basic math skills for ingredient measurements and recipe accuracy
- Leadership potential with the ability to work independently
- Excellent communication and interpersonal skills
