What are the responsibilities and job description for the Quality Control Technician - 2nd Shift position at GIOVANNI FOODS?
Giovanni Food Company is a 3rd generation family owned food manufacturer of high quality products. We have not lost touch with our core values about people and producing a high quality and safe product while we strive for continuous improvement and growth.
We fill a unique niche in the market place through our ability to exceed our customers’ expectations through our pride in providing innovation, quality, flexibility, competitive price and unparalleled customer service!
We are looking for a Quality Control Technician to join our fun, dynamic and passionate team and to be a part of something great! This is a 1st shift position.
If you have a keen eye for attention to detail, the passion to provide a safe quality product, excellent communication skills and the desire to be a part of a team and a growing company, this opportunity may be the right fit for you.
Quality Control Technicians are primarily responsible for testing all batches of finished product to ensure quality standards are being adhered to and must perform their job duties with employee safety and food safety and quality in mind. This includes following all safety, housekeeping, GMP’s, and other policies and procedures related to the task being performed. Quality Control Technicians are required to adhere to accurate record keeping requirements and must maintain a high level of accuracy when conducting and documenting various quality checks throughout the production process.
