What are the responsibilities and job description for the Line Cook/ Seasonal position at Giri Hotel Management LLC?
Calling all Kitchen Commanders!
The Sebasco Harbor Resort is now hiring for a Seasonal Line Cook. Must be detail oriented, able to work on own and in a team, and must have good communication skills. Full time hours available.
The salary is $21 - $24 per hour
Why Giri Hotels? Benefits to working at our hotel include:
*On-demand pay, no need to wait for pay day with DailyPay!
*Employee Discounts @ Hotels
*Refer a Friend – Get Paid Extra When They Join Our Team!
*Earned Paid Time Off (Use Those Hotel Discounts!!)
*Short Term/Long Term Disability
*Employer-Contribution Medical/Dental/Vision Insurance
*Life Insurance
*Optional 401k with Employee Match
*Optional Life Insurance
*Opportunities to Grow – One of the Fastest-Growing Hotel Companies
*And More!
Job Responsibilities include:
• Handle and store food and ingredients safely
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish and arrange final dishes with a focus on consistency
• Keep workstations and equipment clean, organized, and in good working order
• Other duties as assigned
Start your new career today! We look forward to adding you to our team
Salary : $21 - $24
