What are the responsibilities and job description for the Director of Food Service and Nutrition position at Girl Scouts Heart of Pennsylvania?
Food Service and Nutrition Director
Girl Scouts Heart of Pennsylvania is seeking a qualified professional to serve as our Food Service and Nutrition Director at Camp Small Valley. In this role, you will oversee all aspects of dining, including menu planning, kitchen management, and food safety.
Responsibilities:
Qualifications
A high school diploma or equivalent, ServSafe certification, and a minimum of three years of cooking experience are required. Additionally, excellent communication skills and the ability to work with diverse populations are essential.
Girl Scouts Heart of Pennsylvania is seeking a qualified professional to serve as our Food Service and Nutrition Director at Camp Small Valley. In this role, you will oversee all aspects of dining, including menu planning, kitchen management, and food safety.
Responsibilities:
- Develops and implements menus that cater to diverse dietary needs.
- Maintains accurate inventory records and supervises support staff.
- Ensures compliance with health and safety regulations, including regular inspections.
- Maintains a clean and well-organized kitchen environment.
Qualifications
A high school diploma or equivalent, ServSafe certification, and a minimum of three years of cooking experience are required. Additionally, excellent communication skills and the ability to work with diverse populations are essential.
