What are the responsibilities and job description for the Executive Chef and Dining Services Manager position at Girl Scouts Heart of Pennsylvania?
Culinary Leadership Opportunity
Girl Scouts Heart of Pennsylvania is seeking a dedicated and experienced culinary professional to lead our food service operations at Camp Small Valley. In this role, you will oversee menu planning, kitchen management, and food safety, ensuring a positive experience for campers and staff.
Responsibilities:
Qualifications
To succeed in this role, you must hold a high school diploma or equivalent and be ServSafe certified. A minimum of three years of cooking experience and excellent communication skills are also required.
Girl Scouts Heart of Pennsylvania is seeking a dedicated and experienced culinary professional to lead our food service operations at Camp Small Valley. In this role, you will oversee menu planning, kitchen management, and food safety, ensuring a positive experience for campers and staff.
Responsibilities:
- Plan and implement menus that cater to diverse dietary needs, serving multiple meals daily.
- Manage kitchen inventory, order supplies, and supervise support staff.
- Ensure adherence to health and safety regulations, including regular inspections.
- Maintain a clean and organized kitchen environment, adhering to organizational standards.
Qualifications
To succeed in this role, you must hold a high school diploma or equivalent and be ServSafe certified. A minimum of three years of cooking experience and excellent communication skills are also required.
