Asst Kitchen Mgr/Camp

Job Description

Job Description

About the Role :

The Assistant Kitchen Manager at Girl Scouts, Hornets' Nest Council plays a crucial role in ensuring that all food service operations run smoothly and efficiently during camp sessions. This position is responsible for assisting in the planning, preparation, and delivery of nutritious meals that meet the dietary needs of campers and staff. The Assistant Kitchen Manager will work closely with the Kitchen Manager to maintain high standards of food safety and sanitation, while also fostering a positive and inclusive environment for all kitchen staff. Additionally, this role involves training and supervising kitchen staff and volunteers, ensuring that everyone is equipped to contribute effectively to the kitchen operations. Ultimately, the Assistant Kitchen Manager will help create memorable and enjoyable dining experiences for campers, supporting their overall camp experience.

Minimum Qualifications :

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment.
• Knowledge of food safety and sanitation practices.

Preferred Qualifications :

Responsibilities :

Skills :

The required skills for this position include strong organizational abilities, which are essential for managing kitchen operations and ensuring that meals are prepared on time. Effective communication skills are necessary for training staff and collaborating with the Kitchen Manager, fostering a team-oriented environment. Attention to detail is critical for maintaining food safety standards and ensuring that all meals meet quality expectations. Preferred skills, such as culinary expertise, will enhance the ability to create diverse and appealing menus that cater to various dietary needs. Overall, a combination of these skills will contribute to a successful and enjoyable camp dining experience.