What are the responsibilities and job description for the Kitchen Staff Manager position at Girl Scouts of Central Indiana?
Job Description
The Food Service Operations Coordinator will be responsible for the following duties:
- Planning and executing food service operations for the summer camp season
- Coordinating with vendors to ensure timely delivery of supplies
- Managing inventory and ordering supplies as needed
- Supervising a team of kitchen staff to ensure efficient and safe food preparation
The ideal candidate will have previous experience in food service management and be able to work effectively in a fast-paced environment.
