What are the responsibilities and job description for the Summer Camp Culinary Coordinator position at Girl Scouts of Central Indiana?
Requirements and Qualifications
- Must be at least 21 years old.
- Experience in mass food cooking and serving.
- Possess supervisory skills and ability to relate well with others.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Familiarity with Girl Scout organization and values.
Able to maintain a positive attitude, think critically, and exercise good judgment. Must hold membership in the Girl Scout organization and subscribe to the tenets of the Girl Scout Promise and Law.
